Christmas Day Lunch Menu 2018

Four course traditional meal followed by coffee and petit fours.


French onion soup, gruyere crouton V **


Torched beetroot & gin salmon, celeriac & horseradish remoulade, micro herb salad V GF


Roast Norfolk black turkey, duck fat potatoes, carrot & swede mash, sautéed sprouts & chestnuts, pigs in blankets, bread sauce & turkey gravy **


Roast wild mushroom & ricotta wellington, salt roast potatoes, carrot & swede mash, sautéed sprouts & chestnuts, mushroom gravy V **


Choice of:

R&C Christmas pudding & brandy custard (or crème anglaise V)

Bailey’s chocolate & truffle tart GF


Tea/Coffee with Christmas fudge V GF

V = Vegetarian, GF = Gluten free, ** = Gluten free on request, DF = Dairy free
Please advise if there are any dietary requirements or menu allergens

We require a non-refundable deposit of £20 at the time of booking, balance to be paid by Wednesday 28th November 2018

£75 per person
£27 per child under 12

Pre-booking essential.

Please phone 01485 541382 or email to make reservations.