Christmas Day Lunch Menu 2018
Four course traditional meal followed by coffee and petit fours.
French onion soup, gruyere crouton V **
Torched beetroot & gin salmon, celeriac & horseradish remoulade, micro herb salad V GF
Roast Norfolk black turkey, duck fat potatoes, carrot & swede mash, sautéed sprouts & chestnuts, pigs in blankets, bread sauce & turkey gravy **
Roast wild mushroom & ricotta wellington, salt roast potatoes, carrot & swede mash, sautéed sprouts & chestnuts, mushroom gravy V **
R&C Christmas pudding & brandy custard (or crème anglaise V)
Bailey’s chocolate & truffle tart GF
Tea/Coffee with Christmas fudge V GF
V = Vegetarian, GF = Gluten free, ** = Gluten free on request, DF = Dairy free
Please advise if there are any dietary requirements or menu allergens
We require a non-refundable deposit of £20 at the time of booking, balance to be paid by Wednesday 28th November 2018
£75 per person
£27 per child under 12
Please phone 01485 541382 or email to make reservations.