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Mixed flatbreads, aged
balsamic, olive oil
£2.75
Tuscan tomato soup, olive oil
£4.50
Baked portobello mushroom welsh rarebit, toasted brioche
£5.25
Oriental duck spring rolls, cucumber noodles, won tons,
sweet chili dip
£5.25
Hummus, harlequin olives, flat breads, balsamic dipping
oil (to share)
£6.25
Chorizo, black pudding and sweet potato mille feuille
£6.25
Tempura red mullet, pickled ginger, citrus miso
£7.50
Seared scallops, pan-fried quails eggs, white pudding,
hazelnut air
£8.95
Rose & Crown Platters
Charcuterie
Bresaola, salami finocchiona, chorizo and prosciutto
crudo
£8.95
Anti Pasti
Grilled aubergines, red chilli peppers with feta,
chargrilled artichokes and roasted wild mushrooms
£8.95
Moroccan salad, harissa dressing, pitta bread
£5.25/£8.75
Sweet potato ravioli, rocket leaves, parmesan foam
£5.50/9.50
Roasted butternut squash, goat's cheese and pine nut
tartlet, pistou dressing
£9.00
Baked spinach and rocotta cannelloni
£9.25
Seafood and horseradish chowder, julienne of vegetables
£9.75
Braised oxtail, white bean puree, dauphinoise potato,
parsnip crisps
£9.95
King prawn Thai red curry, lime and coconut rice
£10.25
Crisp hake fillet, saffron risotto, bouillabaisse
£10.50
Pan fried free range chicken breast, pesto mash,
ratatouille, sweet pepper sauces
£10.95
Roasted pork loin, fondant potato, swede puree, jus gras
£11.25
Pan-roasted lamp rump, purple sprouting broccoli, mashed
potato, parsley puree
£12.25
Confit halibut, creamed leeks, mashed potato, crispy
pancetta
£14.95
Toulouse cassoulet for two, new potato, root vegetables
£28.00
Rose & Crown Classics
Cumberland sausages, celeriac mash, confit shallot,
red wine jus
£9.25
Grilled black back gammon steak, hand cut chips, Heacham
duck eggs
£9.75
Beer battered haddock and hand cut chips, minted smashed
peas
£9.95
8 oz prime steak burger, bacon, cheese real tomato
ketchup, hand cut chips
£9.95
8 oz sirloin steak, chunky chips, Madagascan green
peppercorn sauce, vine tomatoes
£14.75
Side orders £2.50
Hand cut chips, Mashed potatoes, Swede puree, Bombay
potato, Dressed green salad, Buttered new potatoes
Desserts £5.20
Chocolate raspberry tart, Pavlova ice cream
Red and black cherry trifle, Amaretti biscuit
Espresso coffee créme brulee, cinnamon donuts
Pear soup, vanilla ice cram, almond tuille
White chocolate and apricot brioche bread and butter
pudding, vanilla anglaise
Selection of cheeses and
oatcakes
£5.50
Rose & Crown truffles (to share)
£3.95
Dessert Wine
Loupiac, Ch Rondillon ½ bottle
£12.95
As far as possible all our ingredients
are sourced locally.
Beef is from Howells of Wells, from cattle grazed on
the salt marshes at Holkham, as is lamb and pork.
All poultry is free range. Fish is delivered to us
daily from King's Lynn and Lowestoft.
Mussels, crabs and lobsters in season come from
Brancaster, oysters from Thornham.
Strawberries and asparagus are grown around us.
Game in season is supplied by the gentleman in
wellies in the back bar!
Children's Menu
(under 12's only please)
Ham, organic egg and fries
£4.50
Mini Rose & Crown fish and chips
£5.50
Penne pasta with cheddar cheese and peas
£3.95
Cheeseburger and fries
£4.95
Baked beef lasagne with garlic bread
£5.25
Butcher's best pork sausages and mash
£5.25
Mini roast beef, vegetables, Yorkshire pudding and gravy
(Sundays only)
£5.50
Please ask if you would like seasonal vegetables with
any of these dishes
Children's Puddings
Chocolate brownie and ice cream
£2.75
Ice cream cone (strawberry, chocolate or vanilla)
£1.50
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